Eater Covers New Bakery
“Gluten-free and vegan bakeryPetunia’s Pies & Pastries — which currently sells its goods at the Portland Farmers Market — will open a brick-and-mortarRead more
Lisa Appears on the Front Page of The Oregonian!
“Gluten-intolerant baker Lisa Clark was a freshman at the University of Oregon whenRead more
The Oregonian interviews Lisa!
Petunia’s Pies and Pastries offers delicious gluten-free and vegan desserts Lisa Clark, the owner of Petunia’s Pies & Pastries, bakes delicious dessertsRead more