The Oregonian interviews Lisa!

Petunia’s Pies and Pastries offers delicious gluten-free and vegan desserts

Lisa Clark, the owner of Petunia’s Pies & Pastries, bakes delicious desserts and pastries using gluten-free and vegan ingredients. Clark experienced personal food intolerances and used her cooking skills to create tasty desserts and cookies for others with alternative grains and ingredients that can be enjoyed. Clark’s desserts are currently sold in several stores and restaurants in Portland and she plans to open her own retail bakery in the near future.


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