FOODDAY Publishes a Recipe For Our Signature Treat!
“The Portland gluten-free bakery scene expands this month with the brick-and-mortar opening of Lisa Clark’s farmers market favorite,Petunia’s Pies and Pastries. TheRead more
The Oregonian Gives Us Some Love!
“Next up was Petunia’s Pies & Pastries, the vegan and gluten-free bakery, which officially opened its own storefront and productionRead more
Eater Photographs the New Bakery!
“Just two years after launching a stand at NE Alberta’s Last Thursday, baker Lisa Clark debuts her brick-and-mortar bakery, Petunia’s Pies &Read more
Petunia’s Story Video
We are so pleased to share the story of how Petunia’s Pies and Pastries began in Lisa’s own tiny kitchen, and hasRead more
Travel Portland gives us a shout out in their February Media Update
West End Sprouts New Drinking and Dining Venues ” Farmers market favorite Petunia’s Pies & Pastries is opening a bakeryRead more
Bakery Grand Opening Date Announced!
We here at Petunia’s Pies and Pastries are about to open our doors for the first time, and we could not beRead more
Follow us to the new bakery location!
Follow us on a walk from Petunias Pies & Pastries location at the Portland State Farmers Market to our new location atRead more
PoMo’s Eat Beats calls Petunia’s bakery opening News to Chew!
“Southwest SW Alder: Lisa Clark of Petunia’s Pies and Pastries will open the vegan and gluten-free bakery’s first brick-and-mortar locaiton atRead more
The Oregonian Covers New Bakery!
“Petunia’s Pies & Pastries has become a popular vendor of all-vegan and gluten-free desserts at Portland-area farmers markets and Last Thursday events onRead more
Eater Covers New Bakery
“Gluten-free and vegan bakeryPetunia’s Pies & Pastries — which currently sells its goods at the Portland Farmers Market — will open a brick-and-mortarRead more