Sharon Palmer Interviews Lisa for her Plant Powered Blog!
An Interview with Lisa Clark, Vegan Baker and Pastry Revolutionary of Petunia’s Pies and Pastries What inspired you to open a veganRead more
Eater Lists Us As a Must-Have for your Thanksgiving Desserts!
The Goods: Vegan- and gluten-free baker Lisa Clark bakes up a Thanksgiving menu of pies (like a caramelRead more
Northwest Veg Spotlights Petunia’s!
Business Spotlight: Petunia’s Pies and Pastries October 31, 2013 By Trista Cornelius, Contributing Writer Did you know that NW VEG membersRead more
Halloween Treats!
BOO! I mean, howdy Petunia’s fans! Halloween is just around the corner, with under a week to go! We’ve got he bakery allRead more
Winning Without Gluten Lists Petunia’s as a Top Bakery in Portland!
What started as a small list of some of my best GF meals has grown endlessly. So toRead more
Po Mo’s Eat Beat Announces Our Fall Flavors!
Petunia’s Pies & Pastries: Vegan? Gluten-free? That won’t stop you from enjoying Petunia’s salted caramel cookie bars, pumpkin gingerRead more
Serious Eats Names Petunia’s in 10 Sweets They’re Loving in Portland!
Portland’s food scene seems to get better every month, and that includes an ever expanding offering ofRead more
New Fall Menu & Awards! VOTE HERE!
Pumpkin has returned to Petunia’s Pies & Pastries! Fall is one of our favorite times of year at Petunia’s, as well asRead more