GoLocalPDX Spotlights Petunia’s!
Vegan Treats: Petunia’s Pies and Pastries Tickle Portland Tastebuds Monday, September 15, 2014 Karina Skauge, GoLocalPDX Contributor Those at Petunia’s Pies &Read more
Portland Monthly Names Our Spinach Lasagna One of PDX’s Best Guilt Free Dishes!
PETUNIA’S PIES AND PASTRIES’ SPINACH LASAGNA Petunia’s comforting, veggie-packed lasagna stuffs spinach and chunky tomato sauce between layers of Daiya cheese andRead more
Petunia’s Pies and Pastries with Healthsource Chiropractic of Milwaukie
We were lucky to have Brian from Healthsource Chiropractic of Milwaukie come interview Lisa, & chat about our shared goals of healthRead more
KGW Visits Petunia’s About Our Appearance in the NY Times!
PORTLAND — Vintage clothing, classic cocktails and historic ballrooms. It’s all part of Portland’s West End. It’s an area now getting nationalRead more
KGW’s Drew Carney Visits Petunia’s for National Pie Day!
Drew Carney stopped by for his always entertaining Out & About segment on KGW, for a feature about National Pie Day! CheckRead more
Tune into KPAM 860 to Hear Lisa on Simple Kitchen W/ Missy Maki!
Lisa appeared on KPAM 860’s Radio Show, Simple Kitchen With Missy Maki! See the original Post here!
PoMo’s Eat Beat Covers Our New Savory Menu!
EAT WITH YOUR EYES Petunia’s Pies & Pastries Expands Savory Menu The downtown bakery debuts new gluten-free, vegan lunch items from lasagnaRead more
Sharon Palmer Interviews Lisa for her Plant Powered Blog!
An Interview with Lisa Clark, Vegan Baker and Pastry Revolutionary of Petunia’s Pies and Pastries What inspired you to open a veganRead more
Eater Lists Us As a Must-Have for your Thanksgiving Desserts!
The Goods: Vegan- and gluten-free baker Lisa Clark bakes up a Thanksgiving menu of pies (like a caramelRead more
Northwest Veg Spotlights Petunia’s!
Business Spotlight: Petunia’s Pies and Pastries October 31, 2013 By Trista Cornelius, Contributing Writer Did you know that NW VEG membersRead more