PETUNIA’S PIES AND PASTRIES’ SPINACH LASAGNA
Petunia’s comforting, veggie-packed lasagna stuffs spinach and chunky tomato sauce between layers of Daiya cheese and brown rice noodles. It may be gluten- and dairy-free, but die-hard pasta lovers will still be pleased to find signature crispy edges and gooey innards. (Local bonus: Portland’s own Heidi Ho Veganics crafts a craveable hazelnut ricotta exclusively for this dish.) $8.50
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Image: Stuart Mullenberg