425 Magazine Feature!

Send Sweet Gluten-Free/Vegan Wishes

By Denise Sakaki | May 20, 2020

Photos courtesy of Petunia’s Pies & Pastries

Moms know best, and Lisa Clark, owner and head baker of Petunia’s Pies & Pastries, as well as a mom of two sons, knows tasty homemade treats that play nicely with a variety of dietary requirements. Facing personal health challenges necessitating a restrictive diet, life-long baker Clark developed a wide range of gluten-free/vegan cakes, pies, cookies, dessert bars, icing, and baking mixes, available online. Sweet, flavorful, and recognized by national publications like Food & Wine and Bon Appetit, Clark’s bakery is an indulgence of inclusivity. Wholesale locations throughout Oregon and Vancouver, Washington; visit the online bakery at: shop.petuniaspiesandpastries.com.

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