Portland Monthly Magazine Loves Our New Salt & Straw Collaboration!

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A new vegan and gluten-free Petunia’s flavor at Salt & Straw: Local vegans and gluten-free eaters around town have already built shrines and composed hymns in honor of the first sweet collaboration between Petunia’s and Salt & Straw—the incredible Coconut with Petunia’s Salted Caramel Cookie Bar—and a follow-up flavor is now ready for scooping. Stop by any Salt & Straw location or Petunia’s West End bakery to try the summer-only Petunia’s Strawberry Rhubarb Pie: super-sweet vanilla bean ice cream with generous hunks of real strawberry rhubarb pie and brown sugar cornmeal streusel folded in.

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