Ice cream treats (all gluten-free and vegan) abound at Petunia’s Pies and Pastries, where you can choose from root beer floats, pie à la mode, and a masterpiece brûléed banana split. Try the special collaborative ice cream from Salt & Straw, “Coconut with Petunia’s Caramel Bars.” Or make-your-own ice cream sandwich using Petunia’s cookies (Salted Double Chocolate Chunk, Cowgirl, Snickerdoodle, White Chocolate Macadamia, or the Mama Cookie) paired with chocolate, vanilla, or the Salt & Straw ice cream. Waffle cones are in the works.
Create a sundae from Eb & Bean organic frozen yogurt with toppings such as gluten-free Petunia’s Cowgirl Cookie Dough or Cacao Nibs with Jacobsen Salt. There’s always a non-dairy frozen yogurt made from almond milk or coconut milk, plus non-dairy Magic Shell and Coconut Milk Caramel as toppings.
See original post here