“Next up was Petunia’s Pies & Pastries, the vegan and gluten-free bakery, which officially opened its own storefront and production facility on March 1 (610 S.W. 12th Ave., 503-841-5961).
Look for cupcakes, whoopie pies, layer cakes and tarts alongside sandwiches, salads and, on weekends, fresh doughnuts and sticky buns. To wash it all down? Petunia’s serves coffee, tea, gluten-free beer and wine and a trim line of signature cocktails.”
Read Posting here:
http://www.oregonlive.com/dining/index.ssf/2013/03/bluebird_bakers_petunias_pies.html