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“Next up was Petunia’s Pies & Pastries, the vegan and gluten-free bakery, which officially opened its own storefront and production facility on March 1 (610 S.W. 12th Ave., 503-841-5961).

Look for cupcakes, whoopie pies, layer cakes and tarts alongside sandwiches, salads and, on weekends, fresh doughnuts and sticky buns. To wash it all down? Petunia’s serves coffee, tea, gluten-free beer and wine and a trim line of signature cocktails.”

Read Posting here:

http://www.oregonlive.com/dining/index.ssf/2013/03/bluebird_bakers_petunias_pies.html