I’m so excited to compete in Willamette Week’s Pie Hard event on 8/4! Buy a ticket and come see Portland pizza makers compete, and me face off with Random Order & Pacific Pie Co.! Gonna be a blast! XOXO, Lisa.
Join Willamette Week for PIE HARD, presented by Provvista Specialty Foods. Sample from some of Portland’s hottest artisan pizza and fruit pie chefs and vote for your favorite in each category. Enjoy live music by Rio Grands, beer by Ecliptic Brewing, and ice cream by Ruby Jewel. Pizza ingredients by Provvista Specialty Foods and produce by New Seasons Market. Wristband proceeds benefit Village Gardens.
Pizza: Ted Sharpnick, Ash Woodfired / Michael Molitor, Ecliptic Brewing / Joey Alvarez, Fire & Stone / Ken Forkish, Ken’s Artisan Pizza / Nick Ford, P.R.E.A.M. / Mark Doxtader, Tastebud / & others to be announced…
Fruit Pie: Lisa Clark, Petunia’s Pies and Pastries / Tracy Olson & Sara Nolan, Random Order / Sarah Curtis-Fawley, Pacific Pie Company
Ice Cream by Ruby Jewel Scoops
Music by Rio Grands and DJ Michél St. Michél
Guest Judging Panel includes Mike Golub, Cheif Operating Officer, Portland Timbers / Kurt Huffman, Chefstable Inc. / David Barbur, Pickelopolis / Mike Thelin, Feast / & others to be announced…
Tuesday, August 4
825 N Cook Street
5:00 – 9:00 p.m.
Buy tickets here
A new vegan and gluten-free Petunia’s flavor at Salt & Straw: Local vegans and gluten-free eaters around town have already built shrines and composed hymns in honor of the first sweet collaboration between Petunia’s and Salt & Straw—the incredible Coconut with Petunia’s Salted Caramel Cookie Bar—and a follow-up flavor is now ready for scooping. Stop by any Salt & Straw location or Petunia’s West End bakery to try the summer-only Petunia’s Strawberry Rhubarb Pie: super-sweet vanilla bean ice cream with generous hunks of real strawberry rhubarb pie and brown sugar cornmeal streusel folded in.
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We hope by now you have had the chance to taste the ridiculously good and amazingly successful Coconut with Petunia’s Salted Caramel Cookie Bar ice cream from Salt & Straw. If you haven’t, trust us, do it now. This flavor has been so popular, that we got together again with the fine folks at Salt & Straw to bring you a fresh new Summertime flavor. Just in time for this heat wave and the 4th of July Holiday, we are SO excited to introduce you to:
Petunia’s Strawberry Rhubarb Pie
Vanilla bean ice cream with hunks of our strawberry rhubarb pie and brown sugar cornmeal streusel folded in. Of course as it has Petunia’s name, it is both vegan and gluten free! Fruit pie and ice cream a la mode-the perfect summertime indulgence made into one revolutionary ice cream flavor! Available beginning this Friday, 7/3 at Salt & Straw locations, and right here at Petunia’s! This will only be around for the summer, and you WON’T want to miss it!
March 20 just got even more delicious on our calendar. The list of reasons for joy is long: the first day of spring, National Ravioli Day, Bock Beer Day and now the first annual Macaron Day PDX. Led by patisserie and café Nuvrei, 15 of Portland, Oregon’s best pastry shops will be celebrating the Jour du Macaron, inspired by similar events launched in Paris by Pierre Hermé and in New York City by François Payard. Nuvrei will make a pineapple vanilla macaron (in addition to many other flavors), Pix will make a foie gras macaron and Petunia’s Pies & Pastries will have an array of vegan macarons available just for that day. Most importantly, each shop will offer one free macaron to each customer who donates to Meals on Wheels People, a Portland nonprofit that delivers 5,000 meals daily to needy seniors. Follow the action on social media at #MacaronDayPDX, or visit macarondaypdx.com for more details.
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Rocked at the Nines give you the ideas and connections to make your big day as sparkling and luxe as the ring on your finger. Come see the latest hot trends and meet some of Portland’s premier wedding-services providers, ready to give you the inside edge on what it takes to pull off the ultimate party. Come see what Petunia’s can do for your big day to make your dessert perfect!
Use the code below you receive 50% off your tickets!
On Tuesday 11/11, we will be debuting our new savory menu! One word. Breakfast. No, Waffles. Actually the menu is so good there are lots of words we want to use, so we will just let the menu speak for itself! Check it out!
For those of you just reading this, Are you sitting down? If not, you might want to for this. We are beyond thrilled to announce that we have partnered with the famous Salt & Straw to create a VEGAN & GLUTEN FREE ice cream featuring our most popular item, the Salted Caramel Cookie Bar! Can you believe it!? Just in time for Summer, the Coconut Ice Cream with Petunia’s Salted Caramel Bars breaks barriers, and tastes more amazing that we can put into words here! It will available at their 3 shops all for a limited time. We will carry a limited supply of the flavor on our ice cream menu throughout as well, beginning Friday, 5/30! That means you can come to the bakery and get a Salt & Straw Ice Cream Sundae that’s totally gluten free and vegan. You’re welcome. Don’t wait, We’re sure this flavor will go fast!