Fall is right around the corner! Along with our seasonal flavor changes, comes a brand new flavor collaboration with our favorite pals over at Salt & Straw
Are you ready?………
Wait for it……
Petunia’s Cookies & Cream with Raspberry Swirl
Salt & Straw’s ultra-creamy coconut ice cream is packed with delicious chunks of our chocolate sandwich cookies, made even more delicious by a swirl of tart raspberry jam from Oregon Hill Farms. The best part? It’s of course vegan & gluten free, as well as soy, and nut free! The second best part? It’s available NOW at the Petunia’s Pies and Pastries® Bakery, as well as Salt & Straw’s Portland scoop shops! Well, almost now, it’s been so popular that we already sold out! Don’t fret, we are getting more in tomorrow! Stop by ASAP for a scoop (or five) before we sell out again!
For the first time ever, we will be participating in Feast Portland’s Brunch Village! We are so excited to be a part of their colossal celebration of everyone’s favorite meal. At this spirited outdoor party, your favorite chef legends from Portland, Seattle, Los Angeles and beyond (Including Lisa!) create the ultimate brunch offerings. So get ready, feast on the greatest and wash it down with a Bloody Mary, Mimosa cocktail or cold brew. They’ve got brunch covered from all angles and all cuisines this year, including Japanese, Southeast Asian, Spanish, classic American and more. Relax and enjoy! We will see you this Sunday!
Lisa just finished her latest collaboration with the Salt & Straw masterminds that debuted in their Portland & LA stores, along with Petunia’s bakery. And it is, drumroll please……Petunia’s Mint Chip Whoopie Pie. OMG! Soy and nut free (and GF & vegan obvi), this is going to be available on their classics menu, for quite a while to come. It’s amazing! It was sold at SXSW in Austin, TX, and was a hit.
Come in for a scoop!!!
We are so excited to introduce our new category, healthier treats! We are happy to answer your requests for some less sweet items with more protein, but with Petunia’s amazing flavor! These are perfect for when you need sustenance on the go, want to stick with new year’s resolutions, are avoiding sugar or just love Petunia’s! Pick up one of these yummy new options today!
Peanut Butter Boost Bar: Our homemade protein bar! Made with peanut butter, chocolate chips & raw organic vegan vanilla protein powder this powerful bar is cane sugar free & loaded with protein!
Power Bites: Cashew Coconut and Cherry Chocolate: Made with raw cashew butter, coconut & cacao nib, or cashews, dried cherries & dates, these bites of energy are cane sugar free & have only healthy ingredients!
Power Brownie: Finally, a brownie that is healthy & packed with protein! These less sweet bars are nut free, cane sugar free & made with raw organic vegan vanilla protein powder to fill you with energy!
We hope by now you have had the chance to taste the ridiculously good ice cream collaborations we have done with Salt & Straw. If you haven’t, trust us, try them now! Just in time for the holidays, we are SO excited to introduce you to:
Petunia’s Caramel Pecan Apple Pie
This starts with Salt & Straw’s delicious caramel coconut ice cream, studded with chunks of our pecan apple pie and dotted with our pecan brown sugar streusel. Of course it’s vegan and gluten free! This will only be around for a limited time and you WON’T want to miss it! Available at all 3 Salt & Straw Scoop Shops, and at our bakery! Come try it today!
Check us out in the new November issue!
Ice cream treats (all gluten-free and vegan) abound at Petunia’s Pies and Pastries, where you can choose from root beer floats, pie à la mode, and a masterpiece brûléed banana split. Try the special collaborative ice cream from Salt & Straw, “Coconut with Petunia’s Caramel Bars.” Or make-your-own ice cream sandwich using Petunia’s cookies (Salted Double Chocolate Chunk, Cowgirl, Snickerdoodle, White Chocolate Macadamia, or the Mama Cookie) paired with chocolate, vanilla, or the Salt & Straw ice cream. Waffle cones are in the works.
Create a sundae from Eb & Bean organic frozen yogurt with toppings such as gluten-free Petunia’s Cowgirl Cookie Dough or Cacao Nibs with Jacobsen Salt. There’s always a non-dairy frozen yogurt made from almond milk or coconut milk, plus non-dairy Magic Shell and Coconut Milk Caramel as toppings.
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I’m so excited to compete in Willamette Week’s Pie Hard event on 8/4! Buy a ticket and come see Portland pizza makers compete, and me face off with Random Order & Pacific Pie Co.! Gonna be a blast! XOXO, Lisa.
Join Willamette Week for PIE HARD, presented by Provvista Specialty Foods. Sample from some of Portland’s hottest artisan pizza and fruit pie chefs and vote for your favorite in each category. Enjoy live music by Rio Grands, beer by Ecliptic Brewing, and ice cream by Ruby Jewel. Pizza ingredients by Provvista Specialty Foods and produce by New Seasons Market. Wristband proceeds benefit Village Gardens.
Pizza: Ted Sharpnick, Ash Woodfired / Michael Molitor, Ecliptic Brewing / Joey Alvarez, Fire & Stone / Ken Forkish, Ken’s Artisan Pizza / Nick Ford, P.R.E.A.M. / Mark Doxtader, Tastebud / & others to be announced…
Fruit Pie: Lisa Clark, Petunia’s Pies and Pastries / Tracy Olson & Sara Nolan, Random Order / Sarah Curtis-Fawley, Pacific Pie Company
Ice Cream by Ruby Jewel Scoops
Music by Rio Grands and DJ Michél St. Michél
Guest Judging Panel includes Mike Golub, Cheif Operating Officer, Portland Timbers / Kurt Huffman, Chefstable Inc. / David Barbur, Pickelopolis / Mike Thelin, Feast / & others to be announced…
Tuesday, August 4
825 N Cook Street
5:00 – 9:00 p.m.
Buy tickets here