Ice cream treats (all gluten-free and vegan) abound at Petunia’s Pies and Pastries, where you can choose from root beer floats, pie à la mode, and a masterpiece brûléed banana split. Try the special collaborative ice cream from Salt & Straw, “Coconut with Petunia’s Caramel Bars.” Or make-your-own ice cream sandwich using Petunia’s cookies (Salted Double Chocolate Chunk, Cowgirl, Snickerdoodle, White Chocolate Macadamia, or the Mama Cookie) paired with chocolate, vanilla, or the Salt & Straw ice cream. Waffle cones are in the works.
Create a sundae from Eb & Bean organic frozen yogurt with toppings such as gluten-free Petunia’s Cowgirl Cookie Dough or Cacao Nibs with Jacobsen Salt. There’s always a non-dairy frozen yogurt made from almond milk or coconut milk, plus non-dairy Magic Shell and Coconut Milk Caramel as toppings.
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I’m so excited to compete in Willamette Week’s Pie Hard event on 8/4! Buy a ticket and come see Portland pizza makers compete, and me face off with Random Order & Pacific Pie Co.! Gonna be a blast! XOXO, Lisa.
Join Willamette Week for PIE HARD, presented by Provvista Specialty Foods. Sample from some of Portland’s hottest artisan pizza and fruit pie chefs and vote for your favorite in each category. Enjoy live music by Rio Grands, beer by Ecliptic Brewing, and ice cream by Ruby Jewel. Pizza ingredients by Provvista Specialty Foods and produce by New Seasons Market. Wristband proceeds benefit Village Gardens.
Pizza: Ted Sharpnick, Ash Woodfired / Michael Molitor, Ecliptic Brewing / Joey Alvarez, Fire & Stone / Ken Forkish, Ken’s Artisan Pizza / Nick Ford, P.R.E.A.M. / Mark Doxtader, Tastebud / & others to be announced…
Fruit Pie: Lisa Clark, Petunia’s Pies and Pastries / Tracy Olson & Sara Nolan, Random Order / Sarah Curtis-Fawley, Pacific Pie Company
Ice Cream by Ruby Jewel Scoops
Music by Rio Grands and DJ Michél St. Michél
Guest Judging Panel includes Mike Golub, Cheif Operating Officer, Portland Timbers / Kurt Huffman, Chefstable Inc. / David Barbur, Pickelopolis / Mike Thelin, Feast / & others to be announced…
Tuesday, August 4
825 N Cook Street
5:00 – 9:00 p.m.
Buy tickets here
A new vegan and gluten-free Petunia’s flavor at Salt & Straw: Local vegans and gluten-free eaters around town have already built shrines and composed hymns in honor of the first sweet collaboration between Petunia’s and Salt & Straw—the incredible Coconut with Petunia’s Salted Caramel Cookie Bar—and a follow-up flavor is now ready for scooping. Stop by any Salt & Straw location or Petunia’s West End bakery to try the summer-only Petunia’s Strawberry Rhubarb Pie: super-sweet vanilla bean ice cream with generous hunks of real strawberry rhubarb pie and brown sugar cornmeal streusel folded in.
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