Screen Shot 2014-11-20 at 2.30.31 PM

 

 

 

Petunia’s pulls out all the stops around the holidays, creating a vegan and gluten-free lineup that includes Peppermint Hot Cocoa Babycakes topped with toasted marshmallows, Eggnog Cheesecake with a gingersnap crust, Pumpkin Maple Spice Cake slathered in maple butercream and topped with candied ginger, and Oreo-like Chocolate Mint Sandwich Cookies with a peppermint buttercream filling. You can even indulge your craving for nostalgia with old-fashioned holiday sugar cookies.

See the Original Post here