News & Media

Categories: Press | Posted 11-18-13

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The Goods: Vegan- and gluten-free baker Lisa Clark bakes up a Thanksgiving menu of pies (like a caramel apple pecan), tarts (caramel nut with chocolate cookie crust), and cakes (apple pecan carrot with bourbon “cream cheese”). Prices start at $39 for pies and six-inch cakes; Petunia’s will also offer vegan dinner rolls and corn muffins.Logistics: Place those orders soon: Requests must be made by Tuesday, Nov. 19 for pick-up on either Tuesday, Nov. 26 or Wednesday, Nov. 27

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