blog_logo_eatbeat

 

 

 

 

“Southwest

SW Alder: Lisa Clark of Petunia’s Pies and Pastries will open the vegan and gluten-free bakery’s first brick-and-mortar locaiton at 12th and Alder, set to open in January. The 1600-square-foot spot (complete with indoor and outdoor seating) will function as the bakery’s production kitchen and retail cafe, with late-night hours and a large selection of cookies, bars, “babycakes”, whoopie pies, breakfast pastries, cobblers, tarts, pies, layer cakes, weekend doughnuts, and daily specials. Clark aims to offer Stumptown coffee, wine, gluten-free beer, and specialty cocktails in addition to a small savory menu of sandwiches, salads, and small plates. 610 SW 12th Ave.”

Read posting here:

http://www.portlandmonthlymag.com/eat-and-drink/eat-beat/articles/eat-beats-news-to-chew-portland-september-19-2012